Specials

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  [Hakata Motsunabe Party Course] Hakata Motsunabe with all 8 of our proud dishes + all-you-can-drink course including draft beer for 4,500 yen (tax included)

  4950 yen(Tax included)

  Our proud motsunabe (offal hotpot) is made with soy sauce-based soup and only domestically produced offal, which is characterized by its meltingly tender texture and deep, sweet fat.The large cuts of motsu are very filling. This special banquet course includes 8 of our popular dishes, including motsu nabe and Hakata specialty shigiyaki. Orders can be made for parties of 2 or more people.

  1/10

  

  [Hakata Motsunabe Party Course] Hakata Motsunabe with all 8 of our proud dishes + all-you-can-drink course including draft beer for 4,500 yen (tax included)

  4950 yen(Tax included)

  Our proud motsunabe (offal hotpot) is made with soy sauce-based soup and only domestically produced offal, which is characterized by its meltingly tender texture and deep, sweet fat.The large cuts of motsu are very filling. This special banquet course includes 8 of our popular dishes, including motsu nabe and Hakata specialty shigiyaki. Orders can be made for parties of 2 or more people.

• 

  [Crunchy on the outside and chewy on the inside] Please enjoy Kawaya's "Meidaitorichon" which is legendary in Hakata.

  187 yen(Tax included)

  Kawaya's signature dish is their famous chicken skin! The skin from the chicken's neck is carefully wrapped around the skin, then repeatedly soaked in sauce and grilled over a period of six days to allow the sauce to soak in thoroughly.The well-seasoned sauce and fragrant aroma are sure to make you want to drink more. The outside is crisp and the inside is chewy, making for an irresistible texture. Please try the Nadai Torikawa chicken skin that is loved in Hakata.

  1/10

  

  [Crunchy on the outside and chewy on the inside] Please enjoy Kawaya's "Meidaitorichon" which is legendary in Hakata.

  187 yen(Tax included)

  Kawaya's signature dish is their famous chicken skin! The skin from the chicken's neck is carefully wrapped around the skin, then repeatedly soaked in sauce and grilled over a period of six days to allow the sauce to soak in thoroughly.The well-seasoned sauce and fragrant aroma are sure to make you want to drink more. The outside is crisp and the inside is chewy, making for an irresistible texture. Please try the Nadai Torikawa chicken skin that is loved in Hakata.

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  [Chicken that can be eaten raw! Safely made using the same process as prosciutto♪] Chicken sashimi and mixed assortment (breast and gizzard) 1,452 yen (tax included)

  1452 yen(Tax included)

  This is chicken meat that can be eaten raw like sashimi. We use additive-free ham product Sashimi-to, and after the same salting process as in the manufacturing process of prosciutto, we conduct two stages of bacterial testing, so you can rest assured. Enjoy the tenderness of the breast meat and the chewy texture unique to gizzards! There is no unpleasant odor, so please eat the breast with soy sauce and the gizzard with salt and sesame oil.

  1/10

  

  [Chicken that can be eaten raw! Safely made using the same process as prosciutto♪] Chicken sashimi and mixed assortment (breast and gizzard) 1,452 yen (tax included)

  1452 yen(Tax included)

  This is chicken meat that can be eaten raw like sashimi. We use additive-free ham product Sashimi-to, and after the same salting process as in the manufacturing process of prosciutto, we conduct two stages of bacterial testing, so you can rest assured. Enjoy the tenderness of the breast meat and the chewy texture unique to gizzards! There is no unpleasant odor, so please eat the breast with soy sauce and the gizzard with salt and sesame oil.